Cool 10 minutes. Expert Tips. Pour over cereal, stirring until evenly coated. Microwave the milk chocolate baking chips next, starting with 20 seconds and stirring, then at 20 second intervals until the mixture is completely smooth microwave temps vary, so watch the chocolate and stir frequently until it's of drizzling consistency.
Erin on December 15, at pm. Cool 10 minutes. Allow for mixture to cool and set.
There is no better way and there is also no better way to eat your calories. Spread on cookie sheet. Microwave for minutes, stirring every minute.
Repeat with white chocolate chips. Quickly sprinkle coarse salt over all while candy drizzles are still wet. Milk and white chocolate, peanut butter, marshmallows, caramel, over sweet Chex cereal, Finished with a sprinkling of sea salt.
Microwave caramel baking bits and cream uncovered in a small microwavable bowl on high about 1 minute or until chips can be stirred smooth. Can be stored in a large zip-lock bag or container. A friend made it for our girls weekend at the lake and it went fast!